Chicken Teriyaki

While its considered bad etiquette in Japanese culture to rub your waribashi (pair of chopsticks) together, we say get em ready! We’ve brought in a Japanese lunchtime staple that often graces the office or school bento box alike. Juicy and tender chicken glazed in a flavorful, housemade, gluten free, low glycemic teriyaki sauce. Paired with brown rice and asian medley. A surefire treat for any lunch or weeknight dinner. So go ahead and rub your waribashi together!