Menu

This one is sure to make you warm and fuzzy inside but keep things light and delicious to get you ready for summer. Sweet jumbo prawns dusted in traditional Mexican spices to seal in all the flavor and grilled to perfection. Yasss!!!  Served with brown rice, grilled peppers and onions, black beans, pico de Gallo, and our house-made chipotle lime crema. Bowl licking optional.

You asked and we deliver. Bring on the Buffalo!! While the name of the sauce has nothing to do with buffalo or bison, the credit for this tasty sauce goes to a small family restaurant back in 1939 in Buffalo, NY. We anticipate our meatball craze will continue with this lighter version of a favorite bar food fare. We’ve taken lean ground turkey jazzed it up and baked it donned in our house made Buffalo sauce. Served with jasmine rice, veggie crudite and our house made blue cheese sauce. Perfect for lunch or dinner. Don’t forget to tag this colorful beauty. Enjoy Freshies! ***CONTAINS DAIRY ON THE SIDE***

While its considered bad etiquette in Japanese culture to rub your waribashi (pair of chopsticks) together, we say get em ready! We've brought in a Japanese lunchtime staple that often graces the office or school bento box alike. Juicy and tender chicken glazed in a flavorful, housemade, gluten free, low glycemic teriyaki sauce. Paired with brown rice and asian medley. A surefire treat for any lunch or weeknight dinner. So go ahead and rub your waribashi together!

Nothing says summer like a hearty spinach salad! We've taken a favorite bistro staple and cleaned it up. Baby spinach donned with grilled jumbo prawns dusted in our house seasoning, added juicy grape tomatoes, crunchy walnut for omega-3s, and creamy goat cheese to round off the dish. Served with our house made "drinkable" low calorie Lemon Herb Vinaigrette to give it a tangy flavor explosion. Summer is upon us so let's eat like it!

The sister to our staple dish Chicken Souvlaki. This Greek "Street Food" inspired dish will take you to the streets of Athens as we whisk you away in traditional flavors. Sweet jumbo prawns marinated in lemon, spices and fresh herbs and grilled to seal in the flavor. Paired with brown rice, tomatoes, peppers & onions, and our signature Garlicky Dill yogurt dipping sauce. Traditionally served on a large pita but we all know bread is the Devil... so we've made it a platter for you. Enjoy Freshies!

Ole! We're going South of the border with this GEM! Lean grass fed flank steak, dry rubbed in our signature NJ FRESH seasoning blend, grilled to rare for reheating perfection and topped with sautéed peppers and onions.  Served with two GF corn tortillas, house made pico de gallo, and guacamole.

We put our clean twist on the Cuban classic. Tender cuts of chicken breast, slow roasted in tomatoes, onion, and traditional Cuban spices. Served with a low glycemic pickled cabbage for a tangy crunch and paired with jasmine rice and French beans.