Thai Basil Red Curry w/Chicken
Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This curry is extra creamy with a bold flavor of spicy, sweet, and salty; from the coconut milk, to red curry paste, to molasses, to basil leaves that make this Thai dish an instant favorite! We’ve cut the fat and boosted the flavor adding our juicy marinated Asian chicken breast and tossed in a ton of veggies like green beans, red bell pepper, onions, sliced carrot, paired with fluffy jasmine rice to make this a well rounded dish for literally any meal. Lunch, dinner, even breakfast we’re not judging. Add this one to your cart asap.
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